Regional meetings happen every 4 months in Peace Corps
Panama. This is when the Country Director and Peace Corps staff come out to
every region in Panama and meet with all the volunteers from that area, mine
being the Comarca Ngabe Bugle. We go
over office news, volunteer council, gender and development updates, upcoming
events, and share and encourage each other on our work. I generally look forward to these meetings.
It’s nice to stay on the same page as the office and see all the volunteers
from my region. Plus after the meeting
all the volunteers go to the beach for some good ol’ R&R. Great thing about Peace Corps Panama, you are
never too far away from a beach.
A few weeks ago it was our regional leader, Erin Kelley’s,
last meeting. Erin is a 3rd-year extension volunteer, and to call
her a legend around these parts would be an understatement. We wanted to make
her last regional meeting unforgettable.
And as my friend Jack said, “We decided to go big, and go pig.”
1.The Pig: A volunteer from the Comarca, Jason, was bringing
one down from his site, which is a strenuous 2-hour hike through the mountains.
If that wasn’t enough of a challenge, this 70-pound “Babe” made multiple escape
attempts, forcing Jason to slosh through the muddy jungle of the Comarca at 3am
on a wild pig hunt. Thaaaaanks Jason….
2. The Fire: After much research done by Erin, we discovered
the best and most time efficient way to have this pig roast was the method
which follows: Dig a ditch about 3 feet
down, build up a fire in the ditch to get at least a foot of hot embers, throw
the butchered and wrapped up pig in, bury it and put a bonfire on top. After about 10 hours we could dig it up and
eat. This sounded pretty sketchy to
me. Eating something that was buried
under the ground for 10 hours? I thought I was only supposed to do that with
vegetables and I’m pretty sure vegetables can’t give me salmonella or
trichinosis. But I was assured by Kevin
and Josh, our pig killing and roasting specialists, that this was proper pig
roast form in the states.
With about 20 of us helping, the hole was dug in no
time. That was the easy part. Next came
the fire. We’re all resourceful, girl/boy scout peace corps volunteers. We
figured it would be easy-peasy. But starting a fire in a ditch with
water-logged firewood was harder than expected. And once more rain came we had
to put up a tarp over the area to keep it going. It took us hours of taking
turns crawling into the smoke filled ditch and ventilating it with a cutting
board to finally get a continuous flame. As my friend gasped for breath and
crawled out of the hole, he said, “well, now I know how awful it is to be
inside a burning building.”
By this time it was about 3am, and we had a meeting the next
morning. And we really only had a few inches of embers. So we took fire shifts
switching out people to watch the fire and keep feeding it more wood. By the next morning we all reeked of smoke
and had red eyes with bags under them from little sleep and smoke damage.
Needless to say, we made an excellent impression on the Peace Corps Staff.
3. The massacre: Once morning rolled around. It was time for
the Pig to killed. Unfortunately I do not have as many details about that
because I chose to stay far away from that. However, while looking for my ipod,
I accidentally turned the corner and stumbled upon the scene of the crime as
they were gutting it out and the pig was still spasming. Somehow or another,
the pig was cut open, cleaned, stuffed with carrots, onions, and spices,
wrapped up in banana leaves and foil, and started roasting in that pit.
4. The Resurrection: After waiting 11 hours, going to and
from our meeting and getting in some quality beach time, we dug up the pig, and
with that unleashing the mouthwatering aroma of roasted pig. Sadly, the pig
still ended up being 10 degrees under the temperature it should have been. So
instead of being responsible for giving food poisoning to about 30-something
peace corps volunteers, we pulled all the meat off that pig and fried it up
with some oil in a big pot over a bonfire.
Finally, it was time to eat. Now, I know it was like 10pm and
I hadn’t eaten much that day, waiting for the delicious roast, but that was
absolutely the best roasted-pig meals I have ever had in my entire life. A big thank you to all the Peace Corps Volunteers who made this pig roast a success!
The Pooooooooor Pigggy Buena Gente
"Sizzling like bacon" in the hole
The hole with a foot of embers and a rock covering
The Pooooooooor Pigggy Buena Gente